Ingredients

Greg Higgins Higgins Restaurant and Bar	Alice Waters Chez Panisse
Peter Hoffman Savoy and Back Forty Restaurants	Gary Paul Nabhan Renewing America's Food Traditions
Joan Dye Gussow Columbia University	Cathy Whims Nostrana
Deb Accuardi Gino’s	Anthony and Carol Boutard Ayers Creek Farm
Cory Schreiber Chef and Oregon Department of Ag.	John Neumeister Cattail Creek Lamb
Jean-Paul Courtens Roxbury Farms	John Eveland Gathering Together Farm
Frank Morton Wild Garden Seed	Lee and Bob Jones The Chefs Garden
Scott Dolich Park Kitchen	Laura Masterson 47th Ave. Farm
Will Newman Oregon Sustainable Agriculture Land Trust	Pascal Sauton Carafe
Josh Bergstrom Bergstrom Winery	Sheldon Marcuvitz and Carole Laity Your Kitchen Garden
Alan Sprints Hair of the Dog Brewery	Larry Lev Oregon State University
Shari Sirkin Dancing Roots Farm	Judie Hammerstad Lake Oswego Mayor
Linda Colwell Slow Food Portland	Katie Boeh Sauvie Island Center

We are fortunate to have some of the most passionate and dedicated participants from within the local food movement as the storytellers for Ingredients. Their collaborative work over the past three decades has reinvigorated our idea of good food and nourishment at a time when we need it most.

We are also fortunate to have film and stage actress Bebe Neuwirth as the film’s narrator.