Greg Higgins Higgins Restaurant and Bar |
Alice Waters Chez Panisse |
Peter Hoffman Savoy and Back Forty Restaurants |
Gary Paul Nabhan Renewing America's Food Traditions |
Joan Dye Gussow Columbia University |
Cathy Whims Nostrana |
Deb Accuardi Gino’s |
Anthony and Carol Boutard Ayers Creek Farm |
Cory Schreiber Chef and Oregon Department of Ag. |
John Neumeister Cattail Creek Lamb |
Jean-Paul Courtens Roxbury Farms |
John Eveland Gathering Together Farm |
Frank Morton Wild Garden Seed |
Lee and Bob Jones The Chefs Garden |
Scott Dolich Park Kitchen |
Laura Masterson 47th Ave. Farm |
Will Newman Oregon Sustainable Agriculture Land Trust |
Pascal Sauton Carafe |
Josh Bergstrom Bergstrom Winery |
Sheldon Marcuvitz and Carole Laity Your Kitchen Garden |
Alan Sprints Hair of the Dog Brewery |
Larry Lev Oregon State University |
Shari Sirkin Dancing Roots Farm |
Judie Hammerstad Lake Oswego Mayor |
Linda Colwell Slow Food Portland |
Katie Boeh Sauvie Island Center |
We are fortunate to have some of the most passionate and dedicated participants from within the local food movement as the storytellers for Ingredients. Their collaborative work over the past three decades has reinvigorated our idea of good food and nourishment at a time when we need it most.
We are also fortunate to have film and stage actress Bebe Neuwirth as the film’s narrator.